Fungus {Fungi)

Fungi 

Fungus, plural fungi, any of about 144,000 known species of organisms of the kingdom Fungi, which includes the yeasts, rusts, smuts, mildews, molds, and mushrooms. There are also many funguslike organisms, including slime molds and oomycetes (water molds), that do not belong to kingdom Fungi but are often called fungi. Many of these funguslike organisms are included in the kingdom Chromista. Fungi are among the most widely distributed organisms on Earth and are of great environmental and medical importance. Many fungi are free-living in soil or water; others form parasitic or symbiotic relationships with plants or animals.

Importance Of Fungi

Humans have been indirectly aware of fungi since the first loaf of leavened bread was baked and the first tub of grape must was turned into wine. Ancient peoples were familiar with the ravages of fungi in agriculture but attributed these diseases to the wrath of the gods. The Romans designated a particular deity, Robigus, as the god of rust and, in an effort to appease him, organized an annual festival, the Robigalia, in his honour.

Fungi are everywhere in very large numbers—in the soil and the air, in lakes, rivers, and seas, on and within plants and animals, in food and clothing, and in the human body. Together with bacteria, fungi are responsible for breaking down organic matter and releasing carbon, oxygen, nitrogen, and phosphorus into the soil and the atmosphere. Fungi are essential to many household and industrial processes, notably the making of bread, wine, beer, and certain cheeses. Fungi are also used as food; for example, some mushrooms, morels, and truffles are epicurean delicacies, and mycoproteins (fungal proteins), derived from the mycelia of certain species of fungi, are used to make foods that are high in protein.

Studies of fungi have greatly contributed to the accumulation of fundamental knowledge in biology. For example, studies of ordinary baker’s or brewer’s yeast (Saccharomyces cerevisiae) led to discoveries of basic cellular biochemistry and metabolism. Some of these pioneering discoveries were made at the end of the 19th century and continued during the first half of the 20th century. From 1920 through the 1940s, geneticists and biochemists who studied mutants of the red bread mold, Neurospora, established the one-gene–one-enzyme theory, thus contributing to the foundation of modern genetics. Fungi continue to be useful for studying cell and molecular biology, genetic engineering, and other basic disciplines of biology.